The Labor Day Bundle

OVER 15LBS, INCLUDES: 5lbs of Ground Beef (1lb Packs), 5lbs of Burger Patties (1/4lb ea), 2 Sirloin Steaks (Avg. 1.6lbs ea) & 2 Flank Steaks (Avg. 2.1lbs ea)
$ 145 
PER LB

10lb Ground Beef Bundle

(1lb Packs) Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.
$ 72.50 
PER LB

25lb Ground Beef Bundle

(1lb Packs) Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.
$ 180 
PER LB

Ground Beef

Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.
$ 7.75 
PER LB

1/4lb Burgers

(4 Pack, 1lb Total) Made from our all-natural ground beef, these 1/4lb patties are a 70/30 blend of short rib, brisket & chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.
$ 8.25 
PER LB

5 & 5 Bundle

5lbs of Ground Beef (1lb packs) & 5lbs of Burger Patties (1/4lb ea) Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.
$ 75 
PER LB

10lb Burger Bundle

Made from our ground beef, these 1/4 patties are pre-made and ready to grill! Made of a 70/30 blend, sourced from Coon Creek Ranch. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.
$ 77.50 
PER LB

Comfort Bundle

OVER 40LBS, INCLUDES: 2 Beef Chuck Roasts, 2 English Roasts, 4 Sirloin Steaks, 2 Shank Bones, 1 Oxtail, 3 Packs of Stew Meat & 15lbs of Ground Beef (1lb Packs)
$ 395 
PER LB

Family Bundle

OVER 60LBS, INCLUDES: 20lbs of Ground Beef (1lb Packs), 5lbs of Burger Patties (1/4lb ea), 5 Packs of Stew Meat, 4 Sirloin Steaks (1.5lb ea), 1 English Roast, 1 Chuck Roast, 1 Eye of Round Roast, 4 Shank Bones, 2 Livers & 1 Oxtail.
$ 485 
PER LB

The “Stew” On It Bundle

INCLUDES: 4 Packs of Stew Meat, 1 Split Femur Bone, 1 Shank Bone, 1 Oxtail | Ideal for creating hearty stews and deeply flavorful broths.
$ 75 
PER LB

The "Organ Tail" Bundle

INCLUDES: 1 Heart, 2 Livers, 1 Tongue & 1 Oxtail | Packed with essential nutrients and rich, savory flavor, this bundle is a great choice for slow cooking, broths, and adding variety to your kitchen.
$ 65 
PER LB

Quarter Beef (Shared)

Click here for the list of cuts included. Out of stock? Email theranch@cooncreek.com to inquire about pre-order availability.
$ 1,150 
PER LB

Half Beef (Shared)

Click here for the list of cuts included. Out of stock? Email theranch@cooncreek.com to inquire about pre-order availability.
$ 2,250 
PER LB

Whole Beef

Click here for the list of cuts included. Out of stock? Email theranch@cooncreek.com to inquire about pre-order availability.
$ 4,400 
PER LB

Stew Meat

AVERAGE WEIGHT: 1LB | VARIANCE: 1OZ | Our hand-cut stew meat offers rich flavor and perfect tenderness, making it ideal for slow-cooked dishes like stews, braises, chili, and soups.
$ 7.50 
PER LB

Top Round

AVERAGE WEIGHT: 5LBS | VARIANCE: 8OZ | Top round is a lean, flavorful cut perfect for roasting, slicing, and slow-cooking, delivering tender, high-quality beef for dishes like London broil and sandwiches.
$ 40 
PER LB

Chuck Roast

AVERAGE WEIGHT: 4.1LBS | VARIANCE: 8OZ | Chuck roast is a flavorful, tougher cut great for slow-cooking, while the English roast (rib roast) is tender and marbled, perfect for special occasions and juicy slices.
$ 32 
PER LB

English Roast

AVERAGE WEIGHT: 3.5LBS | VARIANCE: 8OZ | The English roast, or rib roast, is a tender, flavorful cut with excellent marbling, perfect for roasting whole and slicing into juicy, tender pieces for special occasions.
$ 32 
PER LB

Eye of Round Roast

AVERAGE WEIGHT: 3LBS | VARIANCE: 5OZ | The eye of round roast is a lean, firm cut from the rear of the cow, best cooked slowly and sliced thinly for a tender, protein-packed meal, perfect for roast beef sandwiches or dinner.
$ 21 
PER LB

Chuck Eye Steak

AVERAGE WEIGHT: 1LB | VARIANCE: 6OZ | The chuck eye steak is a well-marbled, flavorful cut known for its tenderness and deep beefy taste, making it ideal for grilling, pan-searing, or broiling.
$ 10 
PER LB

Sirloin Steak

AVERAGE WEIGHT: 1.6LBS | VARIANCE: 4OZ | The sirloin steak is a lean, flavorful cut known for its tender texture and rich beef taste, making it perfect for grilling, pan-searing, or broiling.
$ 20 
PER LB

Flank Steak

AVERAGE WEIGHT: 2.1LBS | VARIANCE: 8OZ | Flank steak is a lean, flavorful cut with a slightly chewy texture, ideal for grilling or broiling and perfect for slicing thinly against the grain for tacos, fajitas, or salads.
$ 18 
PER LB

Heart

AVERAGE WEIGHT: 3.6LBS | VARIANCE: 3OZ | Our beef heart is a lean, nutrient-packed cut with rich flavor, perfect for grilling, roasting, or slicing for stir-fries and tacos. It absorbs marinades and cooks tenderly with both slow and quick methods.
$ 18 
PER LB

Liver

AVERAGE WEIGHT: 1.3LBS | VARIANCE: 1OZ | Our beef liver is a nutrient-rich organ meat with bold flavor and tender texture, perfect for pan-searing, pâtés, or blending into ground meat for added depth.
$ 4 
PER LB

Tongue

AVERAGE WEIGHT: 1.8LBS | VARIANCE: 2OZ | Beef tongue is a tender, flavorful cut, perfect for slow cooking, braising, or simmering until fork-tender, and is commonly used in global dishes like tacos de lengua and sandwiches.
$ 16 
PER LB

Oxtail

AVERAGE WEIGHT: 3.4LBS | VARIANCE: 2OZ | Oxtail is a rich, flavorful cut with melt-off-the-bone tenderness, perfect for slow-cooked stews, soups, and curries, delivering deep, savory flavors when simmered low and slow.
$ 25 
PER LB

Shank Bones

AVERAGE WEIGHT: 2.9LBS | VARIANCE: 4OZ | Shank bones are a flavorful, marrow-rich cut perfect for slow cooking, ideal for making rich broths, soups, or stews that offer deep, savory flavor and a hearty, satisfying texture.
$ 18 
PER LB

Split Femur Bones

AVERAGE WEIGHT: 1.2LBS | VARIANCE: 0.5OZ | Split femur bones are rich in marrow and perfect for slow-cooking, making them ideal for creating flavorful broths, soups, or adding depth to stews with their savory, nutrient-packed goodness.
$ 12 
PER LB