Starters
Fried Pickles $10
House brined, sliced Kirby pickles, buttermilk marinated, lightly dusted & fried.
Tenderloin Steak Tips $15
Seasoned & grilled tenderloin pieces with sautéed button mushrooms & pearl onions with Detroit zip sauce.
Smoked Brisket & Skins $11
Brined & smoked beef brisket, shredded & tossed in our BBQ sauce & cheese blend, packed into a fried potato skin, baked & drizzled with bang bang sauce.
Fried Calamari $13
Buttermilk marinated calamari, dusted & flash fried, served with lemon velouté, roasted red peppers & banana peppers.
Smoked Whitefish Spread $10
Caramelized onions, smoked whitefish, cream cheese, lemon & sour cream, served with crackers & celery sticks.
Soup & Salads
House Salad
Iceberg & romaine, grape tomatoes, English cucumber, house croutons, shaved carrot, sunflower seeds & boiled egg.
Side $5 Entree $10
Caesar Salad
Romaine heart, house Caesar, shaved parmesan reggiano & house croutons.
Add Grilled Chicken +$4 Add Blackened Chicken +$4 Add Steak +$6
Side $6 Entree $12
French Onion Soup $6
A rich beef broth, caramelized white & Spanish yellow onions, house croutons & melted gruyere.
Soup Du Jour $5
Ask your server for details.
Chili $6
Topped with cheddar, diced onions & sour cream.
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From the Farm
All meat is raised locally & processed in our packing plant in Caro, MI.
All Natural (USDA CERTIFIED)
Bone In Ribeye $30
A delicious, well-marbled steak, seasoned, grilled to order & served with two sides.
New York Strip $23
A lean, flavorful cut of meat, seasoned, grilled to order & served with two sides.
Filet $35
Center cut filet, seasoned, grilled to order & served with two sides.
Meatloaf $16
A combination of our Coon Creek ground beef & pork with spices, herbs & vegetables, over buttermilk mashed potatoes & mushroom gravy, served with one side.
More Favorites
St. Louis BBQ Ribs
Brined, slow hickory smoked with CC dry rub, BBQ sauce on the side, served with two sides.
Half $16.50 Full $33
From the Creek Fridays $18 (FRIDAY ONLY)
Hand battered center cut cod loins, served with a side of tartar sauce, french fries & a lemon wedge.
Buttermilk Fried Chicken $17
Buttermilk marinated & brined, dusted & fried (1/2 Bird) served with two sides.
Smoked Brisket Plate $20
1/2 lb of smoked brisket, BBQ sauce, & pickled red onions, served with two sides.
Catch of the Day
Provided by Motor City Seafood. Ask your server for details.
Handhelds
French Dip $15
Inside top round from The CC Farm, slow roasted & shaved, on a French hoagie,
topped with melted provolone & a side of Au Jus, served with one side.
Brisket Sando $15
Brined, slow hickory smoked with our CC dry rub, light house BBQ & coleslaw on grilled Texas Toast, served with one side.
Nashville Chicken Sandwich $15
Marinated & brined boneless Amish chicken breast, dusted & fried, Nashville seasoned, Duke’s mayo, shaved iceberg & house pickles, served with one side.
Coon Creek Double Cheeseburger $15
Two of our Coon Creek ground beef patties, American, shaved iceberg, Spanish onion, house pickles & CC sauce, on a brioche bun, served with one side.
Add Bacon +$2 Add Fried Egg +$1
Reuben $16
Sy Ginsberg's corned beef, sauerkraut, Swiss cheese & thousand island on grilled, marbled rye, served with one side.
Sides
$3.25 Per Side
Buttermilk Mashed Potatoes ∙ House Macaroni & Cheese ∙ Vegetable of the Day ∙ Baked Potato∙ French Fries ∙ House Slaw ∙ Tater Tots ∙ House Apple Sauce
Dessert
$6 Per Dessert
Carrot Cake Roll ∙ Chocolate Cake
Kids Menu
$7 Per Meal - Served with one side & a drink.
Chicken Tenders ∙ Hamburger ∙ Grilled Cheese ∙ Mac & Cheese
Drinks
Pepsi Fountain Drinks ∙ Coffee ∙ Tea - $3
Glass Bottle Faygo $3.25 ∙ 1L Acqua Panna Water $8.25
