HOURS OF OPERATION
Monday: CLOSED
Tuesday-Friday: 3pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
Tuesday-Friday: 3pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
20LBS TOTAL, INCLUDES: 1lb+ Flank Steak, 4lbs of Burger Patties(1/4lb ea), 2lbs of Bone In Ribeye(16oz ea), 2.5lbs of New York Strip(10oz ea), 1.5lbs of Filet(6oz ea) & 6lbs of Sirloin Steak(24oz ea)