HOURS OF OPERATION
Tuesday-Thursday: 2pm-9pm
Friday: 2pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
Monday: CLOSED
Friday: 2pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
Monday: CLOSED

20LBS TOTAL, INCLUDES: 1lb+ Flank Steak, 4lbs of Burger Patties(1/4lb ea), 2lbs of Bone In Ribeye(16oz ea), 2.5lbs of New York Strip(10oz ea), 1.5lbs of Filet(6oz ea) & 6lbs of Sirloin Steak(24oz ea)