Today's

Specials

‍

Soup Du Jour

italian wedding

‍

Entrées

fish and chips: wild caught cod served with french fries & coleslaw

‍

Local Vegetable

green beans

Coon Creek Ranch is Hiring

‍

Retail Manager

We are looking for a versatile leader with that “Swiss Army Knife” skillset who is excited to build a brand from the ground up.

In-Person Meat Sales | $50-60k/Year | Benefits & PTO

Apply Now

We're hiring

Bartenders, Servers & Host/Hostesses

Behind every great dish is a great team. We're seeking passionate individuals who love food and hospitality to join our vibrant restaurant.

To learn more or request an application, please email: Fern@CoonCreek.com

Locally Sourced.

We proudly use fresh, locally sourced ingredients to bring you meals full of flavor and quality.

View Our Menu

NEW!

Online Beef Shop

INDIVIDUAL CUTS, BUNDLES & BULK BEEF

Our all-natural, USDA certified beef is now easier to buy than ever! Explore the Coon Creek Ranch online beef shop to choose your favorite individual cuts and bundles, or even reserve a quarter, half, or whole cow.

shop now

Let us Cater.

Whether it's a backyard bash or a formal celebration, we offer a variety of smoked meats, party subs & more. Get ready for a gathering that'll have everyone talking!

Reserve Now

Hours of OperationTue-fri: 12pm-10pm  |  Saturday: 11AM-10PM  |  Sunday: 11AM-8PM  |  Monday: CLOSED

Hours of Operation
Tuesday-Friday: 12pm-10pm
Saturday: 11AM-10PM  |  Sunday: 11AM-8PM
Monday: CLOSED

Fish and Chips

Fresh Additions An always changing assortment of steaks, bbq & american eats.

Featuring our Caesar Salad
Romaine heart topped with house Caesar, shaved parmesan reggiano & homemade croutons.EW FULL MENU

A Vinyl Record with the Coon Creek Logo

From the RanchWe pride ourselves in offering only all natural, USDA certified beef that is locally sourced.

Featuring our Bone In Ribeye
A delicious, well-marbled steak, grilled to order & served with two sides.

Hungry for more? Explore our selection of juicy steaks, flavorful sandwiches and hearty mains.

View Our full Menu
Great Food is Waiting
Book a table for dinner or let us handle your next event’s catering.
Make a Reservation
Our MenuOur storycareersbeef cuts
HOURS OF OPERATION
Tuesday-Friday: 12PM-10PM
Saturday: 11AM-10PM
Sunday: 11AM-8PM
Monday: CLOSED
586-784-5989
66280 North Ave. Ray, MI 48096
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