Shop Beef cuts

All Natural, USDA certified beef - Raised at our farm in Ray, MI & processed at our Caro, MI packing plant.
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Grill Bundle

$ 225

PER LB

20LBS TOTAL, INCLUDES: 1lb+ Flank Steak, 4lbs of Burger Patties(1/4lb ea), 2lbs of Bone In Ribeye(16oz ea), 2.5lbs of New York Strip(10oz ea), 1.5lbs of Filet(6oz ea) & 6lbs of Sirloin Steak(24oz ea)

Comfort Bundle

$ 400

PER LB

40LBS TOTAL, INCLUDES: 2 Beef Chuck Roasts, 2 English Roasts, 3 Sirloin Steaks, 2 Pack of Short Ribs, 3 Soup/Shank Bones, 2 Packs of Stew Meat & 15lbs of Ground Beef(1lb Packs)

Family Bundle

$ 500

PER LB

60LBS TOTAL, INCLUDES: 5lbs of Stew Meat, 10lbs of Ground Beef, 5lbs of Soup/Neck Bones, 15lbs of English Roast, 6lbs of Sirloin Steak(24oz ea), 3lbs of Eye of Round Roast, 10lbs of Sirloin Tip Roast & 5lbs of Burger Patties(1/4lb ea)

Burger Bundle

$ 240

PER LB

30LBS TOTAL, INCLUDES: 15lbs of Ground Beef(1lb packs) & 15lbs of Burger Patties(1/4lb ea)

Ground Beef

$ 7.50

PER LB

Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck, sourced from Coon Creek Farms. The cattle are raised on all-natural, non-GMO grains for superior flavor.

1/4lb Burgers

$ 8

PER LB

Made from our all-natural ground beef, these 1/4 patties are a 70/30 blend of short rib, brisket & chuck.

Stew Meat

$ 7.50

PER LB

AVERAGE WEIGHT: 1LB | VARIANCE: 1OZ | Our hand-cut stew meat offers rich flavor and perfect tenderness, making it ideal for slow-cooked dishes like stews, braises, chili, and soups.

Top Round

$ 42

PER LB

AVERAGE WEIGHT: 5LBS | VARIANCE: 8OZ | Top round is a lean, flavorful cut perfect for roasting, slicing, and slow-cooking, delivering tender, high-quality beef for dishes like London broil and sandwiches.

Chuck Roast

$ 34

PER LB

AVERAGE WEIGHT: 4.1LBS | VARIANCE: 8OZ | Chuck roast is a flavorful, tougher cut great for slow-cooking, while the English roast (rib roast) is tender and marbled, perfect for special occasions and juicy slices.

English Roast

$ 33

PER LB

AVERAGE WEIGHT: 3.5LBS | VARIANCE: 8OZ | The English roast, or rib roast, is a tender, flavorful cut with excellent marbling, perfect for roasting whole and slicing into juicy, tender pieces for special occasions.

Sirloin Tip Roast

$ 31

PER LB

AVERAGE WEIGHT: 4.5LBS | VARIANCE: 4OZ | The sirloin tip roast is a lean, flavorful cut from the rear of the cow, ideal for roasting or grilling, and works well for thin slices in sandwiches or as a roast.

Eye of Round Roast

$ 21

PER LB

AVERAGE WEIGHT: 3LBS | VARIANCE: 5OZ | The eye of round roast is a lean, firm cut from the rear of the cow, best cooked slowly and sliced thinly for a tender, protein-packed meal, perfect for roast beef sandwiches or dinner.

Sirloin Steak

$ 18

PER LB

AVERAGE WEIGHT: 1.6LBS | VARIANCE: 4OZ | The sirloin steak is a lean, flavorful cut known for its tender texture and rich beef taste, making it perfect for grilling, pan-searing, or broiling.

Flank Steak

$ 17

PER LB

AVERAGE WEIGHT: 2.1LBS | VARIANCE: 8OZ | Flank steak is a lean, flavorful cut with a slightly chewy texture, ideal for grilling or broiling and perfect for slicing thinly against the grain for tacos, fajitas, or salads.

Short Ribs

$ 77

PER LB

AVERAGE WEIGHT: 5.5LBS | VARIANCE: 8OZ | Short ribs are a rich, flavorful cut with a tender, melt-off-the-bone texture when slow-cooked, perfect for braising, grilling, or adding to stews for a hearty, savory meal.

Heart

$ 18

PER LB

AVERAGE WEIGHT: 3.6LBS | VARIANCE: 3OZ | Our beef heart is a lean, nutrient-packed cut with rich flavor, perfect for grilling, roasting, or slicing for stir-fries and tacos. It absorbs marinades and cooks tenderly with both slow and quick methods.

Liver

$ 4

PER LB

AVERAGE WEIGHT: 1.3LBS | VARIANCE: 1OZ | Our beef liver is a nutrient-rich organ meat with bold flavor and tender texture, perfect for pan-searing, pâtés, or blending into ground meat for added depth.

Tongue

$ 17

PER LB

AVERAGE WEIGHT: 1.8LBS | VARIANCE: 2OZ | Beef tongue is a tender, flavorful cut, perfect for slow cooking, braising, or simmering until fork-tender, and is commonly used in global dishes like tacos de lengua and sandwiches.

Oxtail

$ 27

PER LB

AVERAGE WEIGHT: 3.4LBS | VARIANCE: 2OZ | Oxtail is a rich, flavorful cut with melt-off-the-bone tenderness, perfect for slow-cooked stews, soups, and curries, delivering deep, savory flavors when simmered low and slow.

Soup/Neck Bones

$ 9

PER LB

AVERAGE WEIGHT: 1.5LBS | VARIANCE: 3OZ | Our all-natural beef soup and neck bones are perfect for creating rich broths and hearty soups, releasing deep, savory flavors and nutrients when slow-cooked.

Shank Bones

$ 18

PER LB

AVERAGE WEIGHT: 2.9LBS | VARIANCE: 4OZ | Shank bones are a flavorful, marrow-rich cut perfect for slow cooking, ideal for making rich broths, soups, or stews that offer deep, savory flavor and a hearty, satisfying texture.

Split Femur Bones

$ 12

PER LB

AVERAGE WEIGHT: 1.2LBS | VARIANCE: 0.5OZ | Split femur bones are rich in marrow and perfect for slow-cooking, making them ideal for creating flavorful broths, soups, or adding depth to stews with their savory, nutrient-packed goodness.

Beef Tallow

$ 28

PER LB

1LB 10OZ | Beef tallow is a nutrient-dense cooking fat with a mild flavor and high smoke point, perfect for frying, roasting, and baking as a wholesome alternative to processed oils.