Whole Beef

‍Approx. Finished Weight: 500-550 lbs | Approx. Freezer Space: 15-18 Cu Ft
120+lbs of ground beef (1lb packs) | 40lbs of burger patties (1/4lb ea)
Short Ribs | 2 Whole Briskets (Cut in halves) | Stew meat (1lb packs) | Fajita meat (1lb packs) | Soup bones
Roasts (3lb): Chuck | Arm | English | Blade | Top round | Rump roast
Specialty Cuts: Denver steak | Sizzle steaks | 1 Boneless Prime Rib | Tri-tip
Steaks (1" thick, 2 packs): Porterhouse | T-bone | New York Strip | Tenderloin | Sirloin | Delmonico
Available by Request: Organs, fat/suet, & dog bones

Out of stock? Email theranch@cooncreek.com to inquire about pre-order availability.