beef recipes

Good meals start with good ingredients, and we believe quality beef deserves to be enjoyed in all kinds of ways. We’ve put together recipes that offer new ideas for enjoying Coon Creek Ranch beef, including some of the unique cuts you may not know what to do with. Our goal is to help you get the most out of every cut and bring something delicious to the table.

Delivered to Your Door

Our all-natural, USDA-certified ground beef is now easier to order than ever. Enjoy our 10lb Bundles delivered fast and fresh; right to your doorstep.

10lb Ground Beef Bundle

$ 72.50

PER LB

(1lb Packs) Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.

25lb Ground Beef Bundle

$ 180

PER LB

(1lb Packs) Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.

5 & 5 Bundle

$ 75

PER LB

5lbs of Ground Beef (1lb packs) & 5lbs of Burger Patties (1/4lb ea) Our ground beef is a high-quality 70/30 blend of short rib, brisket, and chuck. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.

10lb Burger Bundle

$ 77.50

PER LB

Made from our ground beef, these 1/4 patties are pre-made and ready to grill! Made of a 70/30 blend, sourced from Coon Creek Ranch. Each of our 1lb packs of ground beef come from a single cow, ensuring consistent quality.

Local Pickup

Skip the wait! Order individual items and bundles online, then pick them up for free at our restaurant. Located at 66280 North Ave. Ray, MI 48096

Grilling

Peruvian “Anticuchos” (Steak Skewers)

Tender beef heart marinated in red wine vinegar, garlic, aji panca, and warm spices, then grilled on skewers for a smoky, flavorful Peruvian classic.

Braising/Stewing

Caribbean Oxtail Stew

A hearty Caribbean-inspired stew with tender oxtail, butter beans, warm spices, and a rich, savory gravy. Best served over rice and peas.

Grilling

Peruvian “Anticuchos” (Steak Skewers)

Tender beef heart marinated in red wine vinegar, garlic, aji panca, and warm spices, then grilled on skewers for a smoky, flavorful Peruvian classic.

Braising/Stewing

Caribbean Oxtail Stew

A hearty Caribbean-inspired stew with tender oxtail, butter beans, warm spices, and a rich, savory gravy. Best served over rice and peas.