HOURS OF OPERATION
Monday: CLOSED
Tuesday-Friday: 3pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
Tuesday-Friday: 3pm-10pm
Saturday: 11am-10pm
Sunday: 11am-8pm
All natural, locally raised
Made with a blend of short rib, brisket & chuck.
$9/lb
for 9lbs or less.
$7/lb
for 10lbs or more.
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