Our Story

At Coon Creek, we believe good food starts at the source. That’s why we do things ourselves, from farm to kitchen. We raise our own cattle, run our own packing plant, and cook every meal with local ingredients. It's simple, honest food made by people who care. By keeping every step close to home, we’re able to focus on quality, consistency, and real connection. What you get on your plate isn’t just a meal - it’s the result of hard work, respect for the land, and pride in what we serve.

Fish and Chips

From our FarmThe beef we serve comes from Coon Creek Farms, where our farmer, Rob, manages everything from raising the cattle to planting and harvesting the grains they’re fed. With care and attention in every step, the beef is then processed through Coon Creek Packing, our family-owned facility. It’s a fully local operation built on quality and trust.

A Vinyl Record with the Coon Creek Logo

To your TableChef Jim leads the kitchen with a focus on bold flavors, fresh ingredients, and meals made with care. From menu planning to the final plate, he’s involved in it all. Out front, Fern runs the restaurant as our general manager, keeping service smooth and making sure every guest feels right at home. Together, they bring a thoughtful, hands-on approach to every part of the Coon Creek experience.