Starters
Fried Pickles $11
House brined, sliced pickles, buttermilk marinated, lightly dusted & fried.
Tenderloin Steak Tips $16
Seasoned & grilled tenderloin pieces with sautéed button mushrooms & pearl onions with Detroit zip sauce.
Smoked Brisket & Skins $12
Brined & smoked beef brisket, shredded & tossed in our BBQ sauce & cheese blend, packed into a fried potato skin, baked & drizzled with house made dragon fire sauce.
Smoked Whitefish Spread $10
Caramelized onions, smoked whitefish, cream cheese, lemon & sour cream, served with house toast & celery sticks.
Dragon Fire Shrimp $14
Gulf shrimp fried in a tempura batter, tossed in dragon fire sauce, soy glaze drizzle & sesame seeds.
Spinach Artichoke Dip $11
Baby spinach and marinated artichokes with melted Muenster, cream cheese & parmesan, served with fried corn tortilla chips.
Soup & Salads
Add Grilled Chicken +$5 Add Blackened Chicken +$5 Add Steak +$10
House Salad
Iceberg & romaine, grape tomatoes, English cucumber, house croutons, shaved carrot, sunflower seeds & boiled egg.
Side $5 Entree $10
Caesar Salad
Romaine heart, house Caesar, shaved parmesan reggiano & house croutons.
Side $6 Entree $12
Michigan Salad
Mixed greens, bleu cheese, walnuts, honey crisp apples, red onion & Traverse dried cherries.
Side $7 Entree $14
Pecan Salad
Arugula & baby spinach mix, toasted pecans, hickory bacon, dried apricots, goat cheese, red onion & granny smith apples.
Side $7 Entree $14
French Onion Soup $6.50
A rich beef broth, caramelized white & Spanish yellow onions, house croutons & melted gruyere.
Soup Du Jour $5.50
Ask your server for details.
Chili $6
Topped with cheddar, diced onions & sour cream.
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From the Ranch
All beef is raised locally. (USDA CERTIFIED)
Bone-In Ribeye $35
A delicious, well-marbled steak, seasoned, grilled to order & served with two sides.
New York Strip $27
A lean, flavorful cut of meat, seasoned, grilled to order & served with two sides.
Filet $38
8 oz. center cut filet, seasoned, grilled to order & served with two sides.
Meatloaf $18
A combination of our Coon Creek ground beef & pork with herbs & spices over buttermilk mashed potatoes & mushroom gravy, served with one side.
Handhelds
French Dip $17
Inside top round from The CC Farm, slow roasted & shaved, on a house made French bread hoagie,
topped with melted provolone & a side of Au Jus, served with one side.
Brisket Sando $16
Brined, slow hickory smoked with our CC dry rub, light house BBQ & coleslaw on grilled Texas Toast, served with one side.
Nashville Chicken Sandwich $15
Marinated & brined boneless Amish chicken breast, dusted & fried, Nashville seasoned, Duke’s mayo, shaved iceberg & house pickles, served with one side.
Coon Creek Double Cheeseburger $17
Two of our CC ground beef patties, Tillamook cheddar, shaved iceberg, Spanish onion, house pickles & CC sauce, on a Japanese milk bun, served with one side. | Add Bacon +$2 | Add Fried Egg +$1
Mushroom Swiss Burger $15
1/3lb CC beef patty, melted alpine Swiss, button mushrooms slow cooked in beef stock & dijonnaise on a Japanese milk bun, served with one side.
Pub Burger $17
Two of our CC patties, Tillamook cheddar, Nueske bacon, Guinness shaved onions, house pickles, with cream cheese spread on a Japanese milk bun, served with one side. | Add Fried Egg +$1
American Burger $17
Two of our CC patties, American, shaved iceberg, beef steak tomato & shaved onion on a Japanese milk bun, served with one side. | Add Bacon +$2 | Add Fried Egg +$1
More Favorites
Beef Ragu $22
Slow-braised CC beef shank, reserved jus & tomato basil sauce over pappardelle, parmesan, garlic-parmesan toast & soup or salad.
Gnocchi $22
Potato-ricotta gnocchi with creamy basil pesto, Italian sausage, parmesan, garlic-parmesan toast & soup or salad.
Bread Bowl Pot Roast $22
Slow-braised CC chuck roast with carrots, onions, celery & potato in reserved jus, served in a buttermilk bread bowl with soup or salad.
St. Louis BBQ Ribs
Brined, slow hickory smoked with CC dry rub, BBQ sauce on the side, served with two sides.
Half $19 Full $38
Buttermilk Fried Chicken $20
Buttermilk marinated & brined, dusted & fried (1/2 Bird) served with two sides. | Get it Nashville style for $21
2 Piece Grilled Chicken Dinner $17
Two tender, boneless chicken breasts, served with two sides.
Smoked Brisket Plate $23
1/2 lb of smoked brisket, BBQ sauce, pickles & pickled red onions, served with two sides.
Catch of the Day
Provided by Motor City Seafood. Ask your server for details.
Mac is a Thing
Side Mac $5.25 ∙ Chili Mac $7.25 ∙ Smoked Pulled Pork Mac $9.25 ∙ Smoked Brisket Mac $13
Sides
$4 Per Side
Vegetable of the Day ∙ Buttermilk Mashed Potatoes ∙ Baked Potato ∙ French Fries ∙ Sweet Potato Wedges ∙ House Slaw ∙ Homemade Apple Sauce
Dessert
Carrot Cake Roll $7 ∙ Chocolate Cake $7 ∙ Cheesecake $7
Kids Menu
$8 Per Meal - Served with one side & a drink.
Chicken Tenders ∙ Burger/Cheeseburger ∙ Grilled Cheese ∙ Mac & Cheese
Drinks
Pepsi Fountain Drinks ∙ Coffee ∙ Tea - $3
Glass Bottle Faygo $3.25 ∙ Mountain Valley Water 16.9 oz $3.50 | Liter $6.50
