Behind every great dish is a great team. We're seeking passionate individuals who love food and hospitality to join our vibrant restaurant. Explore opportunities to grow in a dynamic, fast-paced environment where teamwork and creativity thrive.
Line Cook $15-22/hrCoon Creek Family Steakhouse is looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Server $13-25/hrAs a Server at Coon Creek Family Steakhouse, you will be responsible for providing an excellent dining experience to our guests. Welcome our guests with a smiling face, taking care of customers’ food and drink orders. Become an expert on our current menu and food/drink specials, recommended entrees, appetizers, and drinks. Set tables in the dining area to accommodate guests. Deliver an exceptional experience that will have customers wanting to come back.
Dishwasher $15-18/hrAs a Dishwasher/Busser, you will be responsible for following sanitation guidelines in the kitchen. Job duties will include operating the dish machine, setting up and organizing the dish racks, removing trash, & maintaining a clean dining experience for all guests.
Catering Cook $16-21/hrThis position will work directly with our Restaurant Manager and Kitchen Manager to create a catering menu and bring that menu to life. This culinary enthusiast will be responsible for preparing high-quality dishes to present to our catering customers.
Bartender/Server $13-25/hrCoon Creek Steakhouse is looking for a competent Bartender to be the face of our restaurant and responsible for our customers’ experiences. We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.
Sous Chef Up to $22/hrCoon Creek is looking to add a skilled Sous Chef to our team. In this role, you will be assisting with the preparation and design of our food menu. Our ideal candidate will work well in a fast-paced environment, while maintaining the highest level of quality.
Retail Store Manager - $50-60k/YearCoon Creek Ranch is a growing “ranch-to-table” operation looking for a Retail Store Manager to take the reins on day-to-day business. We are looking for a versatile leader with that “Swiss Army Knife” skillset who is excited to build a brand from the ground up.
